Restaurant Madgalena

Rising star of the year 2025 at Château de Raymontpierre

GaultMillau's "Rising Star of the Year 2025" Dominik Hartmann and Château de Raymontpierre invite you to two unforgettable evenings, including overnight stays.
Two-star chef Dominik Hartmann captivates his guests at "Magdalena" with a high-level, vegetable-based cuisine. The choice of products is strongly regional, focusing on small-scale producers. An additional green star perfectly complements this philosophy. With his keen sense for textures and flavors, he transforms simple and high-quality ingredients from the region into small and large culinary highlights.

Enjoy a two-night stay at the Château with two delightful evenings. On the first evening, we will pamper you with our Château cuisine, including wine pairings. On the second evening, savor a carefully curated tasting menu with wine pairings by the "Magdalena" team from Rickenbach. The stay is rounded off each morning with a farmer’s breakfast.

As befits a castle, all guests dine together at a large, long table.