Masterclass: Sourdough pizza

From sourdough starter to making your own mozzarella

Discover how to prepare the perfect sourdough pizza – with ALBA Pizza from Zurich-Wiedikon. In our exclusive masterclass, you will learn not only the art of pizza making, but also the secrets of creating the perfect sourdough under the expert guidance of ALBA’s professionals.

Together with the pizzaioli, you’ll start your own sourdough and learn how to transform it through a long fermentation process into a pizza with unparalleled flavour and texture. You’ll also delve into the ingredients essential for a truly exceptional pizza, including the right flour, the perfect passata, and, of course, melt-in-your-mouth cheese. To top it off, the masterclass offers an insider’s look at the production of Swiss mozzarella, allowing you to take home your own handmade cheese.

What to Expect:

• 2 overnight stays
• Farmer’s breakfast
• Communal tavolatas
• Sourdough basics course
• Mozzarella workshop
• Pizza workshop
• Pizza feast
• Aperitivos
• Wine pairings
• Small take-home goodies
• Program

*This retreat will be conducted in english. A minimum number of participants is required for this retreat. If this number is not reached 30 days prior to the start, we reserve the right to cancel the retreat. We also reserve the right to adjust the program as needed.