4-Hands-Dinner with Rebecca Clopath

4-Hands-Dinner with Rebecca Clopath

Raised in the Grisons village of Lohn, Rebecca Clopath discovered her passion for cooking at the age of ten. Through her "taste perceptions," she offers her guests completely new sensory experiences, taking them on a culinary journey through the Grisons region. The menu is accompanied by stories, making the dining experience a feast for all the senses. Clopath's dishes are true works of art on the plate.

On three evenings, Rebecca Clopath will cook together with host Timon Wolf. A "Four Hands Dinner" set in nature, where much is prepared over an open fire – inspiring and mutually enriching. Their philosophies are a perfect match. Look forward to an extraordinary experience!