culinary highlights
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Stefan Heilemann
Now – and only for one evening – you have the chance to savor Heilemann's culinary interpretations. from CHF 740
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Restaurant Madgalena
Rising star of the year 2025 at Château de Raymontpierre from CHF 1'180
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Restaurant Ecluse
From the earth to the plate and back to the earth - everything is connected from CHF 1'010
Review of our first Culinary Highlight
Top chef Silvio Germann and his team from Mammertsberg kicked things off in June 2024. Watch the video to see what guests tasted and experienced.