culinary highlights
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Kadeau
Experience the talented Kadeau team up close at the Château de Raymontpierre. From CHF 1'255 for two people
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Sven Wassmer
Three Michelin stars, an alpine soul – and for one night, a guest in the Jura. Sven Wassmer, one of Switzerland's most celebrated chefs, brings his singular cuisine to Château de Raymontpierre. From CHF 1'455 for two people
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Andreas Caminada
Enjoy an overnight stay at the Château, which includes a gourmet menu by star chef Andreas Caminada. From CHF 1'455 for two people
A look back at our culinary highlights
Since our opening in 2024, we have had the pleasure of welcoming many leading figures of Swiss gastronomy: Andreas Caminada, Rebecca Clopath, Pascal Steffen, Tanja Grandits, Stefan Heilemann, Mattias Roock, and many other remarkable personalities have already turned our kitchen into a stage for moments of pure taste. Whether as guest chefs with their own teams or side by side with us for an elegant four-hands dinner – each evening was unique, each course a tribute to creativity, craft, and passion. One thing is certain: this culinary journey is far from over.
