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culinary highlights

  • Silvio Germann

    Discover our culinary event at the Château de Raymontpierre with the Gault Millau's "Chef of the Year 2023"

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  • Tanja Grandits

    Enjoy two nights including a tasting menu by Tanja Grandits with wine accompaniment, inspired by our natural surroundings

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  • Rebecca Clopath

    Enjoy a special kind of culinary encounter with natural chef Rebecca Clopath, including drinks and two overnight stays

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  • Pascal Steffen

    Enjoy your long weekend with us at the Château combined with a tasting menu from Pascal Steffen

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  • Luis Zuzarte

    From the field straight to the plate

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  • Andreas Caminada

    Enjoy an overnight stay at the Château, which includes a gourmet menu by star chef Andreas Caminada.

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Luxury fed by nature

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

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