Press Coverage
Articles and stories
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The MONOCLE Handbook: The Château is highly recommended
In the MONOCLE Handbook – Switzerland Edition, Château de Raymontpierre was highlighted as one of the outstanding recommendations for exclusive hotel stays in the Swiss mountains.
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Switzerland Tourism: "Culinary Grand Tour of Switzerland"
As part of the “Culinary Grand Tour of Switzerland,” Nico and Noah visited us at the Château. “I fell in love with Raymontpierre. Everything just feels perfect here,” says Noah after his visit.
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Konfekt Magazine: Up and away at Château de Raymontpierre
The latest issue of the renowned magazine Konfekt features an article on Château de Raymontpierre, portraying the unique atmosphere of our retreat in the Swiss Jura Mountains.
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Nikki Reed: Magical moments at the Château de Raymontpierre
Nikki Reed describes her stay at Château de Raymontpierre, where she harvested fresh vegetables, shared stories, and enjoyed the special calm and warmth of this idyllic place.
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NZZ Bellevue: Great hospitality and sustainable luxury
“Above all, it is the warmth of hosts Sydney Karolewski and Timon Wolf, who run the private retreat with genuine hospitality, that stays with you,” writes NZZ Bellevue in their report.
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Encore Magazine: Childhood dreams come true at the Château
Encore Magazine reports on Château de Raymontpierre: A retreat that combines nature, regional cuisine, and luxurious experiences with a fairytale-like ambiance.
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Annabelle: Scandinavian-chic rooms and dreamy food
The German magazine Annabelle spotlights the Scandinavian-chic interiors of Château de Raymontpierre, the unique culinary highlights and the dreamy cuisine of host Timon Wolf.
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Falstaff: Château de Raymontpierre starts the second season
The magazine Falstaff reports that Château de Raymontpierre is entering its second season, offering guests unique masterclasses, gourmet experiences, and exclusive retreats.
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Pretty Hotels: Château de Raymontpierre is now a member
Château de Raymontpierre is now a member of Pretty Hotels, adding a luxurious estate in the Swiss Jura to the collection, with a focus on gastronomy, nature, and historic charm.
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Hotel Innovation Award 2024: Château de Raymontpierre wins
In 2024, GastroSuisse awarded Château de Raymontpierre the Hotel Innovation Award in recognition of its sustainable, regionally rooted hotel concept and commitment to quality and hospitality.
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GaultMillau: 24 Hours of Luxury at Château de Raymontpierre
GaultMillau describes Château de Raymontpierre as an exclusive retreat in the Jura, where guests can enjoy gourmet dinners, regional products from the estate, and complete privacy.
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Vogue German: Herrlich Dining – Hannah Kleeberg’s visit
Vogue Germany wrote an article about Hannah Kleeberg’s unique visit to Château de Raymontpierre, highlighting her innovative and visually stunning food presentations.
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GastroJournal on the opening of Château de Raymontpierre
GastroJournal reports that Château de Raymontpierre will open to individual travelers in June 2024 – featuring 14 rooms, its own kitchen, and communal dinners at the long table.
