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Le Grand Salon

Culinary delights and nature in one menu

In our private sector, we combine a feeling of well-being with nature, good food and ingredients you can even watch grow.


As we work in harmony with nature, we do not have a fixed menu, but change our meals every day. You can find examples of our menus here.

Opening Hours

Open for overnight guests for breakfast and dinner

Farmhouse cooking with a modern touch

The château is a sanctuary for guests who want to indulge in culinary delights. We serve simple farmhouse cooking with a modern interpretation – in both taste and appearance. Vegetables and fruit from our own garden are combined to create inspiring, flavourful dishes.

The idea

We maintain a circular economy in our kitchen. Whenever possible we use our own produce, such as vegetables, fruits, eggs, flour, bread and meat. When it comes to meat, we largely abstain from using prime cuts. Ingredients we cannot produce ourselves are picked in the woods or sourced from small, local producers.

Our château

In our private sector, guests sit together at a long table. We start with an aperitif at 6.30 pm, followed by the evening menu with wine pairings. Lean back and let our team indulge you.

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.