Kadeau

Experience the talented Kadeau team up close at the Château de Raymontpierre.

Kadeau is not simply a restaurant. It is a piece of Bornholm – a small Baltic island – that has found its way to Copenhagen. There, Nicolai Nørregaard, Rasmus Kofoed, Magnus Klein Kofoed and Kyumin Hahn work as childhood friends and partners who understand what it means to listen to the earth. Seasonal. Precise. True.

The Château de Raymontpierre welcomes the Kadeau team in August. The menu is a journey through Nordic ingredients, through taste and craft. It tells of Bornholm, of what grows there, of the people who know it. In the morning: breakfast at the Château, between garden and sky.

 Book your place for one night: on 4 August or on 5 August.