Mattias Roock

Mattias Roock Visits the Picturesque Jura

At the gourmet restaurant Locanda Barbarossa – boasting 18 GaultMillau points and 1 Michelin star – guests are treated to a cuisine infused with Mediterranean lightness and rooted in classic French tradition. A touch of adventurous flavor, inspired by Mattias Roock’s culinary travels, adds a unique character to his creations.

With his signature menu “Sapori del nostro Orto” (Flavors from Our Garden), Mattias Roock now brings the essence of the garden to the plate for our guests in the Jura. The Locanda Barbarossa and Château de Raymontpierre invite you to an unforgettable evening, including an overnight stay. Enjoy a tasting menu with wine pairings in a breathtaking atmosphere. The next morning, the Château de Raymontpierre team will delight you with a traditional farmhouse breakfast.

As is fitting for a château, all guests will dine together at a grand, long table.