Pascal Steffen

Enjoy your long weekend with us at the Château combined with a tasting menu from Pascal Steffen

Pascal is head chef and host at "Roots" on the banks of the Rhine in Basel. His culinary craft has been awarded two Michelin stars and 18 Gault Millau points. Vegetables are at the heart of his cuisine. Meat and fish play second fiddle. When it comes to his ingredients, Pascal Steffen always looks to the good treasures of the region around Basel.

Enjoy one night at the Château with one enjoyable evening. You will enjoy a tasting menu created by Pascal Steffen with ingredients from the surrounding area, including wine pairing. On Monday morning, we welcome you with Pascal Steffen for a special breakfast.

As befits a château, all the guests are seated at a large, long table.