Sold out: Mercedes-Benz culinary tour

SOLD OUT – More Than Fine Dining: Silvio Germann and Guy Ravet at the Château

Following highlights on Lake Zurich and Lake Constance, the final Mercedes-Benz culinary tour of 2025 leads to the Jura region. On September 20, enjoy a day filled with driving pleasure, gastronomy, and personal encounters – all set in the elegant ambiance of Château de Raymontpierre.

The day begins with a light lunch in the château’s garden. Afterwards, experience the dynamic performance of the most impressive Mercedes-Benz models during a guided drive – including a culinary stop in the region. Back at the château, an aperitif with amuse-bouches awaits. The day culminates in an exclusive six-course 4-Hands Dinner, prepared by Mercedes-Benz Ambassadors Silvio Germann and Guy Ravet. These two top chefs blend creative finesse with the highest culinary artistry. The menu is accompanied by selected wines from the biodynamic vineyard Klus 177.

• 12:00 – Arrival, registration, and standing lunch
• 13:30 – Guided drive incl. regional stop
• 17:30 – Aperitif and amuse-bouches
• 19:00 – 6-course dinner by Silvio Germann and Guy Ravet

• 23:00 – End of the event

For guests who wish to end the day in style, elegant rooms are available at the château for CHF 250. Hosts Sydney Karolewski and Timon Wolf create a warm, welcoming atmosphere with great personal dedication. Timon Wolf also personally prepares lunch and breakfast for overnight guests – promising a stay full of charm, comfort, and culinary delight.