Stefan Heilemann

Now – and only for one evening – you have the chance to savor Heilemann's culinary interpretations.

A special connection is forged, a circle comes full: Stefan Heilemann, the 2-Michelin-star chef from Zurich’s Widder Restaurant, visits Château de Raymontpierre to kick off a new season of promising culinary highlights. For one evening, Heilemann will bring his richly flavored cuisine, characterized by bold contrasts, deep flavors, and finely tuned acidity, to the Jura region.

Stefan Heilemann has long been a fan of the exceptional meat quality from farmer Florian Wenger’s Simmental cows. The finest cuts from these animals make their way to the Widder Restaurant's kitchen. And true to his style, Heilemann brings along other top-quality ingredients.

Now – and only for one evening – you have the chance to savor Heilemann's culinary interpretations. A gourmet journey at a long table, right next to the château’s kitchen, awaits. A culinary highlight sans pareil to mark the beginning of the season!