Sven Wassmer

Three Michelin stars, an alpine soul – and for one night, a guest in the Jura. Sven Wassmer, one of Switzerland's most celebrated chefs, brings his singular cuisine to Château de Raymontpierre.

This September, Château de Raymontpierre becomes the stage for an extraordinary culinary encounter. Sven Wassmer – 18 GaultMillau points, three-Michelin-stars and holder of a Green Star for sustainability, celebrated for his restaurant Sven Wassmer Memories at Grand Resort Bad Ragaz – joins our kitchen team for one exceptional evening.

Together, they craft an exclusive degustation menu with beverage pairing that distils modern alpine cuisine to its purest form. Seasonal produce, artisanal precision, and a deep reverence for nature come together in a setting that is itself a work of art.

A dinner to savour. A night to remember. Including one overnight stay at the Château.