Enjoy two nights including a tasting menu by Tanja Grandits with wine accompaniment, inspired by our natural surroundings
Tanja Grandits has been enchanting foodies from all over the world in her restaurant "Stucki" on the Bruderholz for over fifteen years. She is Gault Millau's "Chef of the Year 2020" and has been awarded 19 points in Gault Millau and two stars in the Michelin Guide. Tanja Grandits' very personal signature can be seen on each of her plates. The subtle use of flowers, leaves and colors is characteristic of her style.
Enjoy two nights at the Château with two enjoyable evenings. On the first evening you will enjoy a tasting menu created by Tanja Grandits including wine accompaniment, on the second evening the Château kitchen will spoil you with modern farmhouse cuisine with a 4-course menu including wine accompaniment.
As befits a château, all the guests are seated at a large, long table.