Luis Zuzarte

From the field straight to the plate

Discover the natural cuisine of the talented young chef from the restaurant L'Appart in Lausanne.

Luis Zuzarte from Lausanne, who has also worked at the Pinte des Mossettes restaurant in Cerniat, earned 14 Gault Millau points in his restaurant in Lausanne in the first year after opening. He surprises guests with a gourmet menu featuring local, environmentally friendly products. He pays particular attention to plant-based ingredients such as vegetables and herbs. Animals are only bought whole from local producers, and vegetable peelings are processed into fragrant broths.

Luis Zuzarte invites you to spend an unforgettable evening including wine accompaniment at the Château de Raymontpierre, including an overnight stay. The following day, the Château de Raymontpierre team will spoil you with our traditional farmer's breakfast.

As befits a château, all guests are seated at a large, long table.